HATCHER MANGO HILL
1908 Hypoluxo Road * P. O. Box  3168 * Lantana, Florida 33462

Hatcher Mangoes are the BEST ON EARTH!


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Check out J. Gwendolynne Berry's new article in the Dining section of The Palm Beach Post on Jul. 27, 2011 for more recipe ideas! Palm Beach Post Article

 

2008 Mangoes for Local Pickup

$26.50 plus shipping  ORDER HERE   

 

 

MANGO SENSATIONS
(just a few sample recipes from HATCHER's MANGO THRILLS recipe book)

MANGO COOLER

  2 cups Hatcher Mangoes, sliced
  1 banana
  1/2 cup fresh pineapple chunks
  1 container lemon yogurt (8 oz.)
  2 cups cold buttermilk

Put all ingredients into blender, and blend until smooth.  For variety, add one or more of the following:  1 cup fresh strawberries, 1 cup fresh papaya chunks; 1 cup fresh blueberries; 1/2 cu fresh pineapple chunks.

-- Marilynn Hatcher

GRILLED CURRIED SHRIMP WITH MANGO SALSA

2 cups Hatcher Mango, cubed and chopped
1/4 cup green onions, finely chopped
2 T. fresh cilantro, chopped
1 tsp. jalapeno pepper, minced
1 T. curry powder
1/8 tsp. salt
3 T. Key lime juice
2 tsp. olive oil
2 cloves garlic, minced
24 fresh jumbo shrimp, unpeeled
Vegetable cooking spray

Combine mango, onion, cilantro, and jalapeno pepper in a bowl; stir well.  Cover and chill.

Combine curry powder, salt, lime juice, oil, and garlic in a bowl; stir well. Set aside.

Peel and devein shrimp.  Thread 3 shrimp onto each of 8 (10-inch) skewers, piercing tail and neck of each shrimp.  Place skewers in a large, shallow dish; pour lime juice mixture over shrimp, turning skewers occasionally.

Remove skewers from dish, reserving marinade.  Coat grill rack with cooking spray; place on grill over medium-hot coals.  Place skewers on rack, and cook 4 to 5 minutes on each side, basting frequently with reserved marinade.  Serve with mango mixture.

--John Hatcher

HATCHER MANGO HILL
1908 Hypoluxo Road * P. O. Box  3168 * Lantana, Florida 33462