HATCHER MANGO HILL
1908 Hypoluxo Road * P. O. Box  3168 * Lantana, Florida 33462

Hatcher Mangoes are the BEST ON EARTH!


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MANGO SENSATIONS
(just a few sample recipes from HATCHER's MANGO THRILLS recipe book)

MANGO COOLER

  2 cups Hatcher Mangoes, sliced
  1 banana
  1/2 cup fresh pineapple chunks
  1 container lemon yogurt (8 oz.)
  2 cups cold buttermilk

Put all ingredients into blender, and blend until smooth.  For variety, add one or more of the following:  1 cup fresh strawberries, 1 cup fresh papaya chunks; 1 cup fresh blueberries; 1/2 cu fresh pineapple chunks.

-- Marilynn Hatcher

GRILLED CURRIED SHRIMP WITH MANGO SALSA

2 cups Hatcher Mango, cubed and chopped
1/4 cup green onions, finely chopped
2 T. fresh cilantro, chopped
1 tsp. jalapeno pepper, minced
1 T. curry powder
1/8 tsp. salt
3 T. Key lime juice
2 tsp. olive oil
2 cloves garlic, minced
24 fresh jumbo shrimp, unpeeled
Vegetable cooking spray

Combine mango, onion, cilantro, and jalapeno pepper in a bowl; stir well.  Cover and chill.

Combine curry powder, salt, lime juice, oil, and garlic in a bowl; stir well. Set aside.

Peel and devein shrimp.  Thread 3 shrimp onto each of 8 (10-inch) skewers, piercing tail and neck of each shrimp.  Place skewers in a large, shallow dish; pour lime juice mixture over shrimp, turning skewers occasionally.

Remove skewers from dish, reserving marinade.  Coat grill rack with cooking spray; place on grill over medium-hot coals.  Place skewers on rack, and cook 4 to 5 minutes on each side, basting frequently with reserved marinade.  Serve with mango mixture.

--John Hatcher

HATCHER MANGO HILL
1908 Hypoluxo Road * P. O. Box  3168 * Lantana, Florida 33462